Créé avec l’IA

Aloo Gobi

Name: Aloo Gobi
Total time: 40 min
Ingredients: 300g potatoes; 300g cauliflower; 1 onion; 2 cloves garlic; 1 tablespoon ginger; 2 tablespoons vegetable oil; 1 teaspoon cumin; 1 teaspoon coriander; 1 teaspoon turmeric; 1 teaspoon garam masala; Salt to taste; Fresh coriander for garnish

40 min 600 kcal par portion Facile

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Ingrédients

4 Portions

potatoes300 g
cauliflower300 g
onion1 medium
garlic2 cloves
ginger1 tablespoon
vegetable oil2 tablespoons
cumin1 teaspoon
coriander1 teaspoon
turmeric1 teaspoon
garam masala1 teaspoon
saltto taste
fresh corianderfor garnish

Instructions

1
Peel and dice the potatoes into small cubes.
2
Cut the cauliflower into small florets.
3
Finely chop the onion, garlic, and ginger.
4
Heat the vegetable oil in a large pan over medium heat.
5
Add the cumin seeds and let them sizzle for a few seconds.
6
Add the chopped onion and sauté until golden brown.
7
Stir in the garlic and ginger, cooking for another minute.
8
Add the diced potatoes and cauliflower florets to the pan.
9
Sprinkle the coriander, turmeric, and salt over the vegetables.
10
Mix well to coat the vegetables with the spices.

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