Spiced Basmati Rice with Mirchi and Kothimeera

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch.

2. 2

   In a medium-sized pot, add the rinsed rice and 4 cups of water. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the rice is cooked and the water is absorbed.

3. 3

   In a separate pan, heat the oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.

4. 4

   Add the chopped onion to the pan and sauté until it becomes translucent.

5. 5

   Add the sliced green mirchi to the pan and sauté for another 2-3 minutes.

6. 6

   Once the rice is cooked, fluff it with a fork and add it to the pan with the sautéed onion and mirchi.

7. 7

   Gently mix the rice with the onion and mirchi mixture, ensuring the spices are evenly distributed.

8. 8

   Add the chopped kothimeera (cilantro) and salt to taste. Mix well.

9. 9

   Serve the spiced basmati rice hot as a side dish or a main course.