Beef and Plantain Soup

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the beef stew meat to the pot and brown on all sides.

4. 4

   Stir in the cumin and paprika, and cook for another minute.

5. 5

   Add the sliced carrots, chopped celery, and chopped bell pepper to the pot. Cook for about 5 minutes, stirring occasionally.

6. 6

   Pour in the beef broth and diced tomatoes. Bring the mixture to a boil.

7. 7

   Reduce the heat to low, cover the pot, and let it simmer for about 45 minutes, or until the beef is tender.

8. 8

   Add the sliced blue plantains to the pot and cook for an additional 15 minutes, or until the plantains are tender.

9. 9

   Season the soup with salt and pepper to taste.

10. 10

    Serve hot and enjoy your Beef and Plantain Soup!