Beef and Plantain Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the plantains into thin rounds.

3. 3

   Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the plantain slices and cook until golden brown on both sides. Remove and set aside.

4. 4

   In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion, minced garlic, and chopped bell pepper. Sauté until the vegetables are soft.

5. 5

   Add the ground beef to the skillet and cook until browned. Stir in the cumin, paprika, salt, and pepper. Cook for an additional 5 minutes.

6. 6

   In a large bowl, beat the eggs and mix in the breadcrumbs.

7. 7

   Add the cooked beef mixture to the bowl and mix well.

8. 8

   Grease a baking dish and layer the bottom with half of the cooked plantain slices.

9. 9

   Spread the beef mixture evenly over the plantain layer.

10. 10

    Top with the remaining plantain slices.

11. 11

    Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cake is set.

12. 12

    Let it cool for a few minutes before slicing and serving.