Créé avec l’IA
Cheesy Sausage and Fish Casserole
45 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- sausage200 g
- white fish fillets300 g
- cheddar cheese100 g
- potatoes200 g
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- paprika1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Peel and slice the potatoes into thin rounds. Boil them in salted water for about 10 minutes until just tender. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- 4
Add the sausage to the skillet, breaking it up with a spoon, and cook until browned.
- 5
Stir in the paprika, salt, and pepper, mixing well.
- 6
Cut the white fish fillets into bite-sized pieces and add them to the skillet. Cook for 3-4 minutes until the fish is just cooked through.
- 7
In a baking dish, layer half of the potatoes on the bottom. Spread the sausage and fish mixture over the potatoes.
- 8
Top with the remaining potatoes and sprinkle the grated cheddar cheese evenly over the top.
- 9
