Avocado Pasta with Poached Egg

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, cut the avocados in half, remove the pits, and scoop the flesh into a bowl.

3. 3

   Add the garlic cloves, olive oil, lemon juice, salt, and black pepper to the bowl with the avocados. Mash everything together until smooth and creamy.

4. 4

   Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide them into the simmering water. Poach the eggs for about 3-4 minutes until the whites are set but the yolks are still runny.

5. 5

   Toss the cooked pasta with the avocado sauce until well coated.

6. 6

   Divide the pasta among serving plates and top each with a poached egg.

7. 7

   Sprinkle with chili flakes and additional black pepper if desired. Serve immediately.