Avocado and Cheese Pasta

Instructions

1. 1

   Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, cut the avocados in half, remove the pits, and scoop the flesh into a bowl.

3. 3

   Add the olive oil and minced garlic to the avocados and mash until smooth.

4. 4

   Grate the parmesan cheese and set aside.

5. 5

   Combine the cooked pasta with the avocado mixture, stirring until the pasta is well coated.

6. 6

   Add the grated parmesan cheese to the pasta and mix well.

7. 7

   Serve immediately, garnished with additional parmesan cheese if desired.