Créé avec l’IA
Avocado Pasta with Poached Egg
30 min 450 kcal par portion Moyen
Ingrédients
4 Portions
- pasta200 g
- ripe avocados2 pieces
- large eggs4 pieces
- garlic cloves2 pieces
- olive oil2 tablespoons
- lemon juice1 tablespoon
- saltto taste
- black pepperto taste
- chili flakesto taste
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- 3
Add the garlic cloves, olive oil, lemon juice, salt, and black pepper to the avocados. Mash everything together until smooth and creamy.
- 4
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide it into the simmering water. Poach the eggs for about 3-4 minutes, or until the whites are set but the yolks are still runny.
- 5
Toss the cooked pasta with the avocado sauce until well coated.
- 6
Divide the pasta among serving plates and top each with a poached egg.
- 7
Sprinkle with chili flakes and additional black pepper if desired. Serve immediately.
