Creamy Avocado Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.

3. 3

   Add the garlic cloves, lemon juice, fresh basil leaves, and olive oil to the blender with the avocados.

4. 4

   Blend the ingredients until smooth and creamy. Add salt and black pepper to taste.

5. 5

   In a large bowl, combine the cooked pasta with the avocado sauce. Toss until the pasta is well coated.

6. 6

   Serve immediately, garnished with additional basil leaves if desired.