Garlic Spaghetti with Onion

Instructions

1. 1

   Bring 500ml of water to a boil in a large pot.

2. 2

   Add 400g of spaghetti to the boiling water and cook according to the package instructions until al dente.

3. 3

   While the spaghetti is cooking, heat 2 tablespoons of olive oil in a large pan over medium heat.

4. 4

   Add 1 large onion, thinly sliced, to the pan and sauté until it becomes translucent.

5. 5

   Stir in 2 tablespoons of garlic granules and 1 tablespoon of all purpose seasoning, cooking for another minute until fragrant.

6. 6

   Once the spaghetti is cooked, drain it and add it to the pan with the onion and garlic mixture.

7. 7

   Toss the spaghetti in the pan to coat it evenly with the garlic and onion mixture.

8. 8

   Season with salt to taste and serve immediately.