Creado con IA
Garlic Spaghetti with Onion
25 min 237 kcal por ración Fácil
Ingredientes
4 Raciones
- spaghetti400 g
- garlic granules2 tablespoons
- all purpose seasoning1 tablespoon
- onion1 large
- olive oil2 tablespoons
- saltto taste
- water500 ml
Preparación
- 1
Bring 500ml of water to a boil in a large pot.
- 2
Add 400g of spaghetti to the boiling water and cook according to the package instructions until al dente.
- 3
While the spaghetti is cooking, heat 2 tablespoons of olive oil in a large pan over medium heat.
- 4
Add 1 large onion, thinly sliced, to the pan and sauté until it becomes translucent.
- 5
Stir in 2 tablespoons of garlic granules and 1 tablespoon of all purpose seasoning, cooking for another minute until fragrant.
- 6
Once the spaghetti is cooked, drain it and add it to the pan with the onion and garlic mixture.
- 7
Toss the spaghetti in the pan to coat it evenly with the garlic and onion mixture.
- 8
Season with salt to taste and serve immediately.
