Garlic Mushroom and Onion Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, clean and slice the mushrooms. Peel and thinly slice the onion. Mince the garlic cloves.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they become translucent, about 5 minutes.

4. 4

   Add the minced garlic to the skillet and sauté for another minute until fragrant.

5. 5

   Add the sliced mushrooms to the skillet and cook until they are golden brown and tender, about 5-7 minutes.

6. 6

   Season the mushroom mixture with salt and pepper to taste.

7. 7

   Add the cooked pasta to the skillet and toss everything together until well combined and heated through.

8. 8

   Serve the garlic mushroom and onion pasta hot, garnished with additional pepper if desired.