Kimchi Pancakes

Instructions

1. 1

   In a large mixing bowl, combine 1 cup of flour and 1 cup of chopped kimchi.

2. 2

   Add 1 large egg to the mixture and stir until well combined.

3. 3

   Pour in 1 tablespoon of chili oil and mix thoroughly.

4. 4

   Gradually add 1/2 cup of water to the mixture, stirring until you achieve a smooth batter.

5. 5

   Heat a non-stick skillet over medium heat.

6. 6

   Pour a ladleful of the batter onto the skillet, spreading it out to form a pancake.

7. 7

   Cook for 3-4 minutes on each side, or until golden brown and crispy.

8. 8

   Repeat with the remaining batter.

9. 9

   Serve the kimchi pancakes hot, optionally with a dipping sauce of your choice.