1Preparación
- 1
In a large mixing bowl, combine 1 cup of flour and 1 cup of chopped kimchi.
- 2
Add 1 large egg to the mixture and stir until well combined.
- 3
Pour in 1 tablespoon of chili oil and mix thoroughly.
- 4
Gradually add 1/2 cup of water to the mixture, stirring until you achieve a smooth batter.
- 5
Heat a non-stick skillet over medium heat.
- 6
Pour a ladleful of the batter onto the skillet, spreading it out to form a pancake.
- 7
Cook for 3-4 minutes on each side, or until golden brown and crispy.
- 8
Repeat with the remaining batter.
- 9
Serve the kimchi pancakes hot, optionally with a dipping sauce of your choice.
