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Curried Beef and Cabbage Stir-Fry 1

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Curried Beef and Cabbage Stir-Fry

30 min 398 kcal per serving Easy

Ingredients

4 Servings
  • beef mince500 g
  • cabbage200 g
  • carrot100 g
  • celery50 g
  • curry powder2 tablespoons
  • olive oil2 tablespoons
  • onion1 medium
  • garlic2 cloves
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Heat the olive oil in a large pan over medium heat.

  2. 2

    Add the chopped onion and minced garlic to the pan, sauté until the onion becomes translucent.

  3. 3

    Add the beef mince to the pan, cook until browned, breaking it apart with a spoon.

  4. 4

    Stir in the curry powder, ensuring the beef is well coated.

  5. 5

    Add the shredded cabbage, julienned carrot, and sliced celery to the pan.

  6. 6

    Stir-fry the mixture for about 5-7 minutes, or until the vegetables are tender.

  7. 7

    Season with salt and pepper to taste.

  8. 8

    Serve hot and enjoy your Curried Beef and Cabbage Stir-Fry.

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