Peanut Biscuit Cake

Instructions

1. 1

   Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.

2. 2

   In a large mixing bowl, combine the biscuit crumbs and unsalted peanuts.

3. 3

   Melt the unsalted butter in a saucepan over low heat or in the microwave.

4. 4

   Add the melted butter, sugar, milk, and vanilla extract to the biscuit and peanut mixture. Mix well until all ingredients are thoroughly combined.

5. 5

   Line a cake tin with parchment paper and pour the mixture into the tin, pressing it down firmly to create an even layer.

6. 6

   Refrigerate the cake for at least 2 hours or until it is set and firm.

7. 7

   Once set, remove the cake from the tin, slice, and serve. Enjoy your Peanut Biscuit Cake!