Creado con IA
Peanut Biscuit Cake
30 min 608 kcal por ración Fácil
Ingredientes
4 Raciones
- digestive biscuits200 g
- unsalted peanuts100 g
- unsalted butter100 g
- sugar50 g
- milk100 ml
- vanilla extract1 tsp
Preparación
- 1
Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- 2
In a large mixing bowl, combine the biscuit crumbs and unsalted peanuts.
- 3
Melt the unsalted butter in a saucepan over low heat or in the microwave.
- 4
Add the melted butter, sugar, milk, and vanilla extract to the biscuit and peanut mixture. Mix well until all ingredients are thoroughly combined.
- 5
Line a cake tin with parchment paper and pour the mixture into the tin, pressing it down firmly to create an even layer.
- 6
Refrigerate the cake for at least 2 hours or until it is set and firm.
- 7
Once set, remove the cake from the tin, slice, and serve. Enjoy your Peanut Biscuit Cake!
