Vanilla Maple Peanut Butter Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   In a medium bowl, whisk together the all purpose flour, baking powder, and salt. Set aside.

3. 3

   In a large bowl, cream together the butter and peanut butter until smooth and creamy.

4. 4

   Add the brown sugar and maple syrup to the butter mixture and beat until well combined.

5. 5

   Beat in the vanilla extract.

6. 6

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. 7

   Pour the batter into the prepared cake pan and spread it evenly.

8. 8

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

9. 9

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.