Créé avec l’IA
Cinnamon Chocolate Chip Scones
50 min 600 kcal par portion Avancé
Ingrédients
4 Portions
- flour2 cups
- sugar0,5 cups
- brown sugar0,25 cups
- butter0,5 cups
- milk0,5 cups
- vanilla extract1 tsp
- baking powder1 tsp
- cinnamon0,5 tsp
- salt0,25 tsp
- chocolate chips0,5 cups
- egg1 large
Instructions
- 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, cinnamon, and salt.
- 3
Cut the butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- 4
In a separate bowl, whisk together the milk, egg, and vanilla extract.
- 5
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 6
Gently fold in the chocolate chips.
- 7
Turn the dough out onto a lightly floured surface and shape it into a circle about 1 inch thick.
- 8
Cut the circle into 8 wedges and place them on the prepared baking sheet.
- 9
Bake for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
