Créé avec l’IA
Mediterranean Mixed Grill
50 min 805 kcal par portion Moyen
Ingrédients
4 Portions
- chicken thighs200 g
- pork tenderloin200 g
- shrimp200 g
- eggplant1 medium
- red onion1 medium
- lemon1 medium
- olive oil2 tablespoons
- oregano1 teaspoon
- Saltto taste
- Pepperto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Cut the chicken thighs and pork tenderloin into bite-sized pieces.
- 3
Peel and devein the shrimp.
- 4
Slice the eggplant and red onion into thick rounds.
- 5
In a large bowl, combine the chicken, pork, shrimp, eggplant, and red onion.
- 6
Squeeze the juice of the lemon over the mixture.
- 7
Add olive oil, oregano, salt, and pepper. Toss to coat evenly.
- 8
Thread the chicken, pork, shrimp, eggplant, and onion onto skewers, alternating between each ingredient.
- 9
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.
