Créé avec l’IA

Mediterranean Grilled Chicken Salad

Name: Mediterranean Grilled Chicken Salad
Total time: 30 min
Ingredients: 4 boneless, skinless chicken breasts; 8 cups mixed greens; 1 cup cherry tomatoes, halved; 1 cucumber, sliced; 1/2 cup red onion, thinly sliced; 1/4 cup Kalamata olives, pitted and halved; 1/4 cup feta cheese, crumbled; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon dried oregano; Salt and pepper to taste

30 min 250 kcal par portion Facile

Ouvrir dans l’appTélécharger le PDF

Connectez-vous pour noter, aimer et commenter.

Ingrédients

4 Portions

boneless, skinless chicken breasts4 pieces
mixed greens8 cups
cherry tomatoes1 cup
cucumber1 cup
red onion1/2 cup
Kalamata olives1/4 cup
feta cheese1/4 cup
olive oil2 tablespoons
red wine vinegar1 tablespoon
dried oregano1 teaspoon
Saltto taste
Pepperto taste

Instructions

1
Preheat the grill to medium-high heat.
2
Season the chicken breasts with salt, pepper, and dried oregano.
3
Drizzle 1 tablespoon of olive oil over the chicken breasts.
4
Grill the chicken breasts for 6-7 minutes on each side, or until fully cooked and no longer pink in the center.
5
Remove the chicken from the grill and let it rest for 5 minutes before slicing.
6
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
7
In a small bowl, whisk together the remaining 1 tablespoon of olive oil and the red wine vinegar.
8
Drizzle the dressing over the salad and toss to combine.
9
Top the salad with the sliced grilled chicken.

Vous aimerez peut-être aussi