Mediterranean Mixed Grill

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Cut the chicken thighs and pork tenderloin into bite-sized pieces.

3. 3

   Peel and devein the shrimp.

4. 4

   Slice the eggplant and red onion into thick rounds.

5. 5

   In a large bowl, combine the chicken, pork, shrimp, eggplant, and red onion.

6. 6

   Squeeze the juice of the lemon over the mixture.

7. 7

   Add olive oil, oregano, salt, and pepper. Toss to coat evenly.

8. 8

   Thread the chicken, pork, shrimp, eggplant, and onion onto skewers, alternating between each ingredient.

9. 9

   Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.

10. 10

    Remove from the grill and let rest for a few minutes before serving.

11. 11

    Serve the Mediterranean Mixed Grill with additional lemon wedges if desired.