
Creato con AI
Preheat your grill to medium-high heat.
Cut the chicken thighs and pork tenderloin into bite-sized pieces.
Peel and devein the shrimp.
Slice the eggplant and red onion into thick rounds.
In a large bowl, combine the chicken, pork, shrimp, eggplant, and red onion.
Squeeze the juice of the lemon over the mixture.
Add olive oil, oregano, salt, and pepper. Toss to coat evenly.
Thread the chicken, pork, shrimp, eggplant, and onion onto skewers, alternating between each ingredient.
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.
Remove from the grill and let rest for a few minutes before serving.
Serve the Mediterranean Mixed Grill with additional lemon wedges if desired.