Spicy Fish Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion and cook until it becomes translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute.

4. 4

   Stir in the chopped red and green bell peppers and cook for about 5 minutes until they start to soften.

5. 5

   Add the diced tomatoes, fish stock, cayenne pepper, paprika, and salt. Stir well to combine.

6. 6

   Bring the mixture to a simmer and cook for about 10 minutes to allow the flavors to meld.

7. 7

   Add the white fish fillets to the pot, making sure they are submerged in the liquid.

8. 8

   Cover the pot and cook for about 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.

9. 9

   Stir in the chopped parsley and adjust seasoning if necessary.

10. 10

    Serve the spicy fish stew hot, garnished with additional parsley if desired.