Caribbean Fish Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onions, bell peppers, and minced garlic. Sauté until the vegetables are soft, about 5 minutes.

3. 3

   Add the thyme, salt, and black pepper. Stir to combine.

4. 4

   Pour in the coconut milk and fish stock. Bring the mixture to a simmer.

5. 5

   Add the snapper fillets to the pot. Cover and cook for about 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.

6. 6

   Stir in the chopped cilantro.

7. 7

   Serve the stew hot, garnished with additional cilantro if desired.