Made with AI
Italian Cioppino
55 min 312 kcal per serving Medium
Ingredients
4 Servings
- shrimp1 lb
- mussels1 lb
- crab meat1 lb
- diced tomatoes1 cup
- fish stock1 cup
- white wine0,5 cup
- onion1 unit
- garlic2 cloves
- olive oil1 tbsp
- basil1 tsp
- oregano1 tsp
- salt1 tsp
- black pepper0,5 tsp
- red pepper flakes0,5 tsp
- parsley0,25 cup
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Pour in the white wine and let it simmer for 2-3 minutes.
- 5
Add the diced tomatoes and fish stock to the pot.
- 6
Stir in the basil, oregano, salt, black pepper, and red pepper flakes.
- 7
Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
- 8
Add the shrimp, mussels, and crab meat to the pot.
- 9
Cover and cook until the mussels open and the shrimp turn pink, about 5-7 minutes.
- 10
Discard any mussels that do not open.
- 11
Stir in the chopped parsley just before serving.
- 12
Serve hot with crusty bread on the side.
