Made with AI
Rustic Seafood Cioppino
Ingredients
- cod fillets1/2 lb
- mussels1/2 lb
- clams1/2 lb
- shrimp1/2 lb
- onion1 whole
- fennel bulb1 whole
- garlic3 cloves
- diced tomatoes14 oz
- fish stock4 cups
- red wine1 cup
- olive oil3 tablespoons
- dried oregano1 teaspoon
- dried basil1 teaspoon
- saltto taste
- pepperto taste
- fresh parsley1/4 cup
Instructions
- 1
Heat the olive oil in a large pot over medium heat. Add the chopped onion and sliced fennel bulb, and sauté until softened, about 5 minutes.
- 2
Add the minced garlic, dried oregano, and dried basil, and cook for another minute until fragrant.
- 3
Pour in the red wine and let it simmer for 2-3 minutes to reduce slightly.
- 4
Stir in the diced tomatoes and fish stock, and bring the mixture to a simmer.
- 5
Season the broth with salt and pepper to taste.
- 6
Add the cod fillets, mussels, clams, and shrimp to the pot. Cover and simmer for about 5-7 minutes, or until the mussels and clams have opened and the seafood is cooked through.
- 7
Discard any mussels or clams that have not opened.
- 8
Taste and adjust seasoning if necessary, then sprinkle with chopped fresh parsley.
- 9
Serve the cioppino hot, with crusty bread for dipping into the flavorful broth.
