Creado con IA
Strawberry Cream Cheese Parfait
20 min 296 kcal por ración Fácil
Ingredientes
4 Raciones
- cream cheese200 g
- instant vanilla pudding mix60 g
- skim milk250 ml
- fresh strawberries200 g
- light whipped cream120 ml
Preparación
- 1
Wash and hull the fresh strawberries. Slice them and set aside.
- 2
In a medium bowl, beat the cream cheese until smooth and creamy.
- 3
Add the instant vanilla pudding mix and skim milk to the cream cheese. Whisk together until the mixture is smooth and thickened.
- 4
Gently fold in the light whipped cream until fully combined and the mixture is light and fluffy.
- 5
In serving glasses, layer a spoonful of the cream cheese mixture, followed by a layer of sliced strawberries. Repeat the layers until all ingredients are used, finishing with a layer of strawberries on top.
- 6
Chill the parfaits in the refrigerator for at least 30 minutes before serving.
- 7
Serve cold and enjoy your Strawberry Cream Cheese Parfait!
