Créé avec l’IA
Spicy Prawn Skewers
30 min 66 kcal par portion Moyen
Ingrédients
4 Portions
- prawns200 g
- ginger garlic paste1 tablespoon
- chili powder1 teaspoon
- coriander powder1 teaspoon
- cumin powder1 teaspoon
- mustard seeds1 teaspoon
- tomato1 medium
- onion1 medium
Instructions
- 1
Clean and devein the prawns, then pat them dry with a paper towel.
- 2
In a bowl, mix the ginger garlic paste, chili powder, coriander powder, cumin powder, and mustard seeds to form a marinade.
- 3
Dice the tomato and onion into small pieces.
- 4
Add the prawns to the marinade and mix well to ensure they are fully coated. Let them marinate for at least 30 minutes.
- 5
Preheat the grill or a grill pan over medium-high heat.
- 6
Thread the marinated prawns onto skewers, alternating with pieces of tomato and onion.
- 7
Grill the skewers for about 2-3 minutes on each side, or until the prawns are cooked through and slightly charred.
- 8
Serve the spicy prawn skewers hot, garnished with fresh coriander if desired.
