Créé avec l’IA
Spicy Garlic Shrimp Skewers
Ingrédients
4 Portions
- large shrimp, peeled and deveined1 lb
- garlic, minced4 cloves
- red pepper flakes1/2 tsp
- olive oil2 tbsp
- soy sauce1 tbsp
- honey1 tbsp
- ginger, grated1 tsp
- Saltto taste
- Wooden or metal skewers
- Green onions, sliced for garnish
- Sesame seeds, optional
Instructions
- 1
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning during grilling.
- 2
In a mixing bowl, combine minced garlic, red pepper flakes, olive oil, soy sauce, honey, grated ginger, and salt. Mix well to create the marinade.
- 3
Add the shrimp to the marinade and toss to coat evenly. Let the shrimp marinate for 15-30 minutes in the refrigerator.
- 4
Preheat your grill to medium-high heat.
- 5
Thread the marinated shrimp onto the skewers, piercing each shrimp through the tail and head to secure it.
- 6
Place the shrimp skewers on the grill and cook for 2-3 minutes on each side or until the shrimp turn pink and opaque.
- 7
Remove the shrimp skewers from the grill and transfer them to a serving platter.
- 8
Garnish with sliced green onions and sesame seeds if desired.
- 9
