Spicy Prawn Skewers

Instructions

1. 1

   Clean and devein the prawns, then pat them dry with a paper towel.

2. 2

   In a bowl, mix the ginger garlic paste, chili powder, coriander powder, cumin powder, and mustard seeds to form a marinade.

3. 3

   Dice the tomato and onion into small pieces.

4. 4

   Add the prawns to the marinade and mix well to ensure they are fully coated. Let them marinate for at least 30 minutes.

5. 5

   Preheat the grill or a grill pan over medium-high heat.

6. 6

   Thread the marinated prawns onto skewers, alternating with pieces of tomato and onion.

7. 7

   Grill the skewers for about 2-3 minutes on each side, or until the prawns are cooked through and slightly charred.

8. 8

   Serve the spicy prawn skewers hot, garnished with fresh coriander if desired.