Creado con IA
Classic Chicken Quesadilla
20 min 528 kcal por ración Fácil
Ingredientes
4 Raciones
- shredded cooked chicken2 cups
- shredded cheddar cheese1 cup
- shredded Monterey Jack cheese1 cup
- flour tortillas8 pieces
- salsa0,5 cup
- chopped cilantro0,25 cup
- olive oil1 tbsp
Preparación
- 1
Heat a large skillet over medium heat and add 1 tbsp of olive oil.
- 2
Place one flour tortilla in the skillet and sprinkle 1/4 cup of shredded cheddar cheese and 1/4 cup of shredded Monterey Jack cheese evenly over the tortilla.
- 3
Add 1/2 cup of shredded cooked chicken on top of the cheese.
- 4
Sprinkle 1 tbsp of chopped cilantro and 1 tbsp of salsa over the chicken.
- 5
Place another flour tortilla on top and press down gently.
- 6
Cook for 2-3 minutes until the bottom tortilla is golden brown and the cheese starts to melt.
- 7
Carefully flip the quesadilla and cook for another 2-3 minutes until the other side is golden brown and the cheese is fully melted.
- 8
Remove the quesadilla from the skillet and let it cool for a minute before cutting into wedges.
- 9
Repeat the process with the remaining tortillas and ingredients.
