Korean Spicy Tofu Stir Fry

Instructions

1. 1

   Drain the tofu and pat it dry with paper towels. Cut the tofu into bite-sized cubes.

2. 2

   Heat 1 tablespoon of sesame oil in a large non-stick skillet or wok over medium-high heat. Add the tofu cubes and cook for 5-7 minutes, turning occasionally, until golden and slightly crispy on all sides. Remove the tofu from the pan and set aside.

3. 3

   Add the remaining 1 tablespoon of sesame oil to the pan. Add the minced garlic and sliced onion, and sauté for 2 minutes until fragrant and the onion starts to soften.

4. 4

   Add the sliced carrots to the pan and stir-fry for another 2-3 minutes until they begin to soften.

5. 5

   In a small bowl, mix together the gochujang, soy sauce, rice vinegar, and sugar until well combined.

6. 6

   Return the tofu to the pan. Pour the sauce over the tofu and vegetables. Stir well to coat everything evenly. Cook for another 2-3 minutes, allowing the sauce to thicken slightly and the flavors to meld.

7. 7

   Slice the green onions and sprinkle them over the stir fry just before serving.

8. 8

   Serve hot with steamed rice or as desired. Enjoy your Korean Spicy Tofu Stir Fry!