Made with AI
Beef and Tomato Pasta Bake
45 min 276 kcal per serving Medium
Ingredients
4 Servings
- pasta200 g
- lean ground beef300 g
- tomato sauce1 cup
- mozzarella cheese, shredded0,5 cup
- onion, chopped1 medium
- olive oil1 tablespoon
- Italian seasoning1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- 4
Add the lean ground beef to the skillet and cook until browned, breaking it apart with a spoon.
- 5
Stir in the tomato sauce and Italian seasoning. Season with salt and pepper to taste. Let it simmer for about 5 minutes.
- 6
Combine the cooked pasta with the beef and tomato sauce mixture.
- 7
Transfer the mixture to a baking dish and sprinkle the shredded mozzarella cheese evenly on top.
- 8
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 9
Remove from the oven and let it cool for a few minutes before serving.
