Beef and Tomato Pasta Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

3. 3

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

4. 4

   Add the lean ground beef to the skillet and cook until browned, breaking it apart with a spoon.

5. 5

   Stir in the tomato sauce and Italian seasoning. Season with salt and pepper to taste. Let it simmer for about 5 minutes.

6. 6

   Combine the cooked pasta with the beef and tomato sauce mixture.

7. 7

   Transfer the mixture to a baking dish and sprinkle the shredded mozzarella cheese evenly on top.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.