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Beef and Tomato Pasta

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Beef and Tomato Pasta

40 min 444 kcal per serving Easy

Ingredients

4 Servings
  • ground beef400 g
  • pasta200 g
  • canned tomatoes400 g
  • onion1 medium
  • bell pepper1 medium
  • olive oil1 tablespoon
  • mixed spices1 teaspoon

Instructions

  1. 1

    Heat the olive oil in a large pan over medium heat.

  2. 2

    Add the chopped onion and bell pepper to the pan and sauté until they are soft.

  3. 3

    Add the ground beef to the pan and cook until it is browned.

  4. 4

    Stir in the canned tomatoes and mixed spices, and let the mixture simmer for about 15 minutes.

  5. 5

    Meanwhile, cook the pasta according to the package instructions.

  6. 6

    Drain the pasta and add it to the beef and tomato mixture.

  7. 7

    Stir everything together and let it cook for another 5 minutes.

  8. 8

    Serve hot and enjoy your Beef and Tomato Pasta.

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