Spicy Beef and Tomato Pasta Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

3. 3

   Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent.

4. 4

   Stir in the canned tomatoes, tomato paste, and cayenne pepper. Simmer for about 10 minutes, allowing the flavors to meld.

5. 5

   Meanwhile, cook the pasta according to the package instructions until al dente. Drain and set aside.

6. 6

   Combine the cooked pasta with the beef and tomato mixture, stirring well to coat the pasta.

7. 7

   Transfer the mixture to a baking dish. Sprinkle the grated cheese evenly over the top.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

9. 9

   Remove from the oven and let it cool slightly before serving. Enjoy your Spicy Beef and Tomato Pasta Bake!