Moroccan Chermoula Cocktail Sauce

Instructions

1. 1

   In a medium mixing bowl, add the tomato ketchup, chermoula sauce, lemon juice, chopped fresh parsley, ground coriander, ground cumin, and salt.

2. 2

   Whisk all the ingredients together until the sauce is smooth and well combined.

3. 3

   Taste and adjust seasoning if needed, adding more lemon juice or salt to your preference.

4. 4

   Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.

5. 5

   Serve chilled as a dipping sauce for seafood, grilled meats, or vegetables.