Coconut Badam Ice Cream

Instructions

1. 1

   Begin by soaking the almonds in hot water for about 30 minutes to soften them.

2. 2

   Drain the almonds and peel off the skins.

3. 3

   Blend the peeled almonds with a small amount of coconut milk until you achieve a smooth paste.

4. 4

   In a mixing bowl, combine the almond paste, remaining coconut milk, sugar, vanilla extract, and cardamom powder.

5. 5

   Stir the mixture until the sugar is completely dissolved and the ingredients are well combined.

6. 6

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

7. 7

   Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.

8. 8

   Freeze the ice cream for at least 4 hours or until it is firm.

9. 9

   Serve the Coconut Badam Ice Cream in bowls or cones and enjoy!