Créé avec l’IA
Coconut Badam Ice Cream
180 min 589 kcal par portion Moyen
Ingrédients
4 Portions
- coconut milk2 cups
- almonds1 cup
- sugar0,5 cup
- vanilla extract1 teaspoon
- cardamom powder0,25 teaspoon
Instructions
- 1
Begin by soaking the almonds in hot water for about 30 minutes to soften them.
- 2
Drain the almonds and peel off the skins.
- 3
Blend the peeled almonds with a small amount of coconut milk until you achieve a smooth paste.
- 4
In a mixing bowl, combine the almond paste, remaining coconut milk, sugar, vanilla extract, and cardamom powder.
- 5
Stir the mixture until the sugar is completely dissolved and the ingredients are well combined.
- 6
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 7
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
- 8
Freeze the ice cream for at least 4 hours or until it is firm.
- 9
Serve the Coconut Badam Ice Cream in bowls or cones and enjoy!
