Creato con AI
Banana Cinnamon French Toast
25 min 164 kcal a porzione Facile
Ingredienti
4 Porzioni
- whole wheat bread8 slices
- bananas2 medium
- eggs4 large
- low-fat milk1 cup
- brown sugar1 tablespoon
- ground cinnamon1 teaspoon
- unsalted butter1 tablespoon
Istruzioni
- 1
In a large mixing bowl, whisk together the eggs, low-fat milk, brown sugar, and ground cinnamon until well combined.
- 2
Peel the bananas and mash them thoroughly in a separate bowl. Add the mashed bananas to the egg mixture and mix until evenly incorporated.
- 3
Heat a large non-stick skillet or griddle over medium heat and add the unsalted butter, allowing it to melt and coat the surface.
- 4
Dip each slice of whole wheat bread into the banana-egg mixture, ensuring both sides are well coated but not soaked through.
- 5
Place the coated bread slices onto the hot skillet. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
- 6
Repeat with the remaining bread slices, adding more butter to the skillet if necessary.
- 7
Serve the Banana Cinnamon French Toast warm, optionally topped with extra banana slices or a drizzle of honey.
