Banana Cinnamon French Toast

Instructions

1. 1

   In a large mixing bowl, whisk together the eggs, low-fat milk, brown sugar, and ground cinnamon until well combined.

2. 2

   Peel the bananas and mash them thoroughly in a separate bowl. Add the mashed bananas to the egg mixture and mix until evenly incorporated.

3. 3

   Heat a large non-stick skillet or griddle over medium heat and add the unsalted butter, allowing it to melt and coat the surface.

4. 4

   Dip each slice of whole wheat bread into the banana-egg mixture, ensuring both sides are well coated but not soaked through.

5. 5

   Place the coated bread slices onto the hot skillet. Cook for 2-3 minutes on each side, or until golden brown and cooked through.

6. 6

   Repeat with the remaining bread slices, adding more butter to the skillet if necessary.

7. 7

   Serve the Banana Cinnamon French Toast warm, optionally topped with extra banana slices or a drizzle of honey.