
Creato con AI
In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Heat a large skillet over medium heat and add 1 tablespoon of butter.
Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well coated.
Place the coated bread slices onto the skillet and cook until golden brown, about 2-3 minutes per side. Add more butter to the skillet as needed.
While the bread is cooking, slice the bananas.
Once the French toast is cooked, serve it on a plate and top with banana slices.
Drizzle honey over the French toast and bananas.
Serve warm and enjoy your Banana French Toast!