
Creato con AI
In a mixing bowl, mash the ripe bananas until smooth.
Add the eggs, milk, brown sugar, and cinnamon to the mashed bananas. Whisk until well combined.
Heat a non-stick skillet over medium heat.
Dip each slice of whole grain bread into the banana mixture, ensuring both sides are well coated.
Place the coated bread slices onto the heated skillet.
Cook each side for about 2-3 minutes or until golden brown.
Serve the Banana Cinnamon French Toast warm, optionally with additional banana slices or a drizzle of syrup.