
Creato con AI
In a mixing bowl, whisk together the eggs, milk, and cinnamon until well combined.
Slice the bananas into thin rounds and set aside.
Heat a non-stick skillet over medium heat.
Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
Place the coated bread slices onto the skillet and cook until golden brown on one side, about 2-3 minutes.
Flip the bread slices and cook the other side until golden brown, about another 2-3 minutes.
Once the French toast is cooked, remove from the skillet and top with sliced bananas.
Serve warm and enjoy your Banana Cinnamon French Toast!