Creado con IA
Spicy Ethiopian Chicken Wings with Injera
60 min 358 kcal por ración Media
Ingredientes
4 Raciones
- chicken wings16 pieces
- Ethiopian injera4 pieces
- berbere spice mix2 tablespoons
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
- lemon juice1 tablespoon
- garlic2 cloves
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
In a large bowl, combine the chicken wings, berbere spice mix, olive oil, salt, black pepper, lemon juice, and minced garlic. Mix well to ensure the wings are evenly coated.
- 3
Arrange the seasoned chicken wings on a baking sheet lined with parchment paper.
- 4
Bake the wings in the preheated oven for 25-30 minutes, or until they are cooked through and crispy, turning them halfway through the cooking time.
- 5
While the wings are baking, warm the injera on a skillet over low heat for a few minutes on each side.
- 6
Once the wings are done, remove them from the oven and let them rest for a few minutes.
- 7
Serve the spicy Ethiopian chicken wings with the warm injera on the side. Enjoy your meal!
