Creado con IA
Ethiopian Spicy Chicken Stew
75 min 580 kcal por ración Media
Ingredientes
4 Raciones
- chicken drumsticks1,5 pounds
- vegetable oil2 tablespoons
- onions2 large
- garlic3 cloves
- ginger1 tablespoon
- berbere spice mix3 tablespoons
- tomato puree1 cup
- chicken broth1 cup
- saltto taste
Preparación
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the chopped onions and sauté until they are golden brown.
- 3
Stir in the minced garlic and ginger, cooking for another minute until fragrant.
- 4
Add the berbere spice mix and stir well to coat the onions, garlic, and ginger.
- 5
Add the chicken drumsticks to the pot, turning them to coat with the spice mixture.
- 6
Pour in the tomato puree and chicken broth, stirring to combine.
- 7
Bring the stew to a simmer, then reduce the heat to low.
- 8
Cover the pot and let the stew cook for about 45 minutes, or until the chicken is tender and cooked through.
- 9
Season with salt to taste before serving.
