Creado con IA
Ethiopian Berbere Chicken Wrap
50 min 282 kcal por ración Avanzada
Ingredientes
4 Raciones
- chicken breast500 g
- injera4 pieces
- berbere spice2 tbsp
- red onion1 medium
- tomato1 medium
- cabbage50 g
- yogurt50 g
Preparación
- 1
Slice the chicken breast into thin strips.
- 2
In a bowl, mix the chicken strips with the berbere spice until well coated.
- 3
Heat a non-stick pan over medium heat and cook the chicken strips until fully cooked, about 6-8 minutes.
- 4
While the chicken is cooking, thinly slice the red onion, tomato, and cabbage.
- 5
Once the chicken is cooked, remove it from the pan and set aside.
- 6
Lay out the injera and spread a small amount of yogurt on each piece.
- 7
Place the cooked chicken, sliced onion, tomato, and cabbage on top of the yogurt.
- 8
Roll the injera tightly to form a wrap.
- 9
Serve immediately and enjoy your Ethiopian Berbere Chicken Wrap.
