Spicy Ethiopian Chicken Wings with Injera

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large bowl, combine the chicken wings, berbere spice mix, olive oil, salt, black pepper, lemon juice, and minced garlic. Mix well to ensure the wings are evenly coated.

3. 3

   Arrange the seasoned chicken wings on a baking sheet lined with parchment paper.

4. 4

   Bake the wings in the preheated oven for 25-30 minutes, or until they are cooked through and crispy, turning them halfway through the cooking time.

5. 5

   While the wings are baking, warm the injera on a skillet over low heat for a few minutes on each side.

6. 6

   Once the wings are done, remove them from the oven and let them rest for a few minutes.

7. 7

   Serve the spicy Ethiopian chicken wings with the warm injera on the side. Enjoy your meal!