Creado con IA

Spicy Chicken Wings with Spinach

Name: Spicy Chicken Wings with Spinach
Total time: 45 min
Ingredients: 500g chicken wings; 100g spinach; 2 tablespoons garlic paste; 1 tablespoon ginger paste; 1 tablespoon paprika powder; 1 tablespoon cumin powder; 1 tablespoon coriander powder; 1 tablespoon olive oil; Salt to taste

45 min 163 kcal por ración Media

Abrir en la appDescargar PDF

Inicia sesión para valorar, dar me gusta y comentar.

Ingredientes

4 Raciones

chicken wings500 g
spinach100 g
garlic paste2 tablespoons
ginger paste1 tablespoon
paprika powder1 tablespoon
cumin powder1 tablespoon
coriander powder1 tablespoon
olive oil1 tablespoon
saltto taste

Preparación

1
Preheat your oven to 200°C (392°F).
2
In a large bowl, combine the chicken wings with garlic paste, ginger paste, paprika powder, cumin powder, coriander powder, olive oil, and salt. Mix well to ensure the wings are evenly coated.
3
Arrange the seasoned chicken wings on a baking tray lined with parchment paper.
4
Bake the chicken wings in the preheated oven for 25-30 minutes, or until they are golden brown and cooked through.
5
While the chicken wings are baking, wash the spinach thoroughly and set aside.
6
Once the chicken wings are done, remove them from the oven and let them rest for a few minutes.
7
In a large pan, lightly sauté the spinach over medium heat until just wilted.
8
Serve the spicy chicken wings hot, accompanied by the sautéed spinach.

También te puede gustar