Potato and Spinach Gratin

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Peel and thinly slice the potatoes.

3. 3

   In a large pot, bring the heavy cream and milk to a simmer over medium heat.

4. 4

   Add the garlic clove (minced), salt, and pepper to the pot.

5. 5

   Add the sliced potatoes to the pot and cook for about 10 minutes, until they are slightly tender.

6. 6

   Grease a baking dish with the butter.

7. 7

   Layer half of the potato slices in the baking dish.

8. 8

   Spread the fresh spinach evenly over the potatoes.

9. 9

   Layer the remaining potato slices on top of the spinach.

10. 10

    Pour the cream mixture over the potatoes and spinach.

11. 11

    Sprinkle the grated Cheddar cheese evenly over the top.

12. 12

    Cover the baking dish with aluminum foil and bake for 30 minutes.

13. 13

    Remove the foil and bake for an additional 15-20 minutes, until the top is golden brown and the potatoes are fully cooked.

14. 14

    Let the gratin cool for a few minutes before serving.